Live Stations

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Includes

• 3 types of dosa (Cheese, Masala, Onion, Podi, Paneer, Chilli,  Schezuan)
• 2 chutneys
• 1 sambar
• 3 hours
• minimum 50 guests

Includes

• Pav Bhaji
• 3 hours
• minimum 50 guests

Includes

• Chana with hand made Bathura
• 3 hours
• minimum 50 guests

Includes

• 3 types of chat (Pani Puri (1 type of water), Lotus chat, Avacado Jhalmuri, Palak Chat, Golgappe)
• Served in bamboo boats / cones
• 3 hours
• minimum 50 guests

Includes

• 3 types of Kathi Rolls (Paneer, Chicken, Goat, Lamb, Schezuan, Hara Bhara)
• 3 hours
• minimum 50 guests

Includes

•  Soft or crisp tacos on casseta burner, veg/chicken fajita, mago salsa, guacamole, pico d gallo, sour cream, spicy salsa jalapenos, tortilla chips 
• 3 hours
• minimum 50 guests

Includes

• Hakka Noodles - pagoda boxes chop sticks
• Kung Pao Chicken
• Schezwan Paneer - live cassette burner
• Veg Fried Rice weith chilli sauce, chilli vinegar
• 3 hours
• minimum 50 guests

Includes

•  3 types of pasta (Penne, Rigatoni, Linguine, Spaghettu, Bow Tie)
• Marinara / Alfredo / Pesto
• Mushrooms / Olives / Sun Dried Tomatoes / Roasted Peppers / Capers / Garlic / Chicken
• Cheese / Olive Oil
• 3 hours
• minimum 50 guests

Includes

•  3 types of tandoor (Veg and Non Veg)
• Chicken Tangeri, Paneer tikka, Tava veg
• 3 hours
• minimum 50 guests

Includes

•  3 types of momo's (Veg and Non Veg)
• 3 hours
• minimum 50 guests

Includes

•  3 types of waters (Standard, Tamarind,Aam Ras )
• Golgappe
• 3 hours
• minimum 50 guests

Includes

•  3 types of premium deserts 
• Individual servings
• Decorated station
• minimum 50 guests
• Premium Deserts: Motichur Kep Golgappe w/rabdi, chiya seeds custard, Mango Panna Cotta, Vanilla Pudding, Kulfi, Mango suffle, Chokollate Mousse)