South Indian Catering Packages

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 Punugulu are small, round, and crispy dumplings made from a batter consisting of rice and urad dal (black gram) along with spices like cumin seeds, green chilies, and ginger.  

Vada has a distinctive taste that's both savory and mildly spiced. The outer layer of the vada is crispy and golden brown, offering a satisfying crunch when you bite into it. The inner texture is soft and airy.

A samosa is a popular and delicious Indian snack that consists of a thin pastry shell filled with a mixture of spiced ingredients, typically including potatoes, peas, and various spices.  

Kachori is a popular Indian snack that consists of a deep-fried pastry filled with a flavorful mixture. The filling can vary, but it often includes a combination of spiced lentils, peas, or potatoes.  

Dahi Vada is a popular Indian dish that combines deep-fried lentil dumplings (vadas) with yogurt and various chutneys. 

Mirchi Bajji is a popular street food in India appreciated for its bold flavors and the balance between the heat of the chili and the savory, crispy batter. 

It is a crispy,  chili fritter stuffed with a zesty filling and served with onions and spices. 

These potato-based snacks are flavorful, crispy on the outside, and soft on the inside. They are a popular choice for tea-time snacks or appetizers 

Green Banana Bajji, also known as Plantain Bajji, is a tasty and popular South Indian snack made by deep-frying slices of raw green bananas (plantains) coated in a spiced gram flour (besan) batter. 

This is a creative twist that combines the crispiness of papads with the flavorful and spiced batter.  

Palak Bajji, also known as Spinach Pakora, is a delicious and crispy Indian snack made by deep-frying spinach leaves coated in a spiced batter.  

 Baby Corn Bajji is a delicious and crispy Indian snack made by deep-frying baby corn slices coated in a spiced gram flour (besan) batter. 

Pakoda is a popular and delicious Indian snack made by deep-frying thinly sliced onions / palak coated in a batter.  

Chicken 65 is a popular South Indian dish known for its spicy and flavorful taste.  

It is a popular and versatile dish with variations in recipes across different cuisines.  

Lemon Rice is known for its tangy and aromatic flavor. It is filled with zesty spices and a lemony touch

Tamarind Rice is a tangy and flavorful South Indian dish made with cooked rice and a spicy tamarind-based paste. It's a popular dish for festivals, special occasions, or as a part of a regular meal.  

Mint Rice, is a flavorful and aromatic dish made with fresh mint leaves, spices, and cooked rice. It's a refreshing and delicious option for a quick and easy meal.  

 Palak Rice, also known as Spinach Rice, is a nutritious and flavorful dish made with fresh spinach leaves, aromatic spices, and cooked rice.  

 Tomato Rice is a flavorful and tangy rice dish made with tomatoes, spices, and cooked rice.  

Avakayya Rice contains a combo of perfect plain rice and a pungent mango pickle

Paneer Pulao is a delicious and aromatic rice dish made with paneer (Indian cottage cheese), basmati rice, and a blend of spices. 

 A simple and flavorful Indian dish made by cooking rice with cumin seeds and various aromatic spices.

Curd Rice, is a dish that consists of cooked rice mixed with yogurt (curd) and seasoned with a tempering of spices. 

Pulao is a flavorful and aromatic one-pot dish made with basmati rice, vegetables, and a blend of spices. Pulao is a versatile dish  that can be eaten with many curries and chutneys.

Saffron rice is a fragrant and vibrant dish made by infusing rice with saffron threads, which impart both a lovely color and a delicate flavor 

Paneer biryani is a delightful and flavorful dish that combines aromatic spices, fragrant basmati rice, and the rich, creamy texture of paneer (cottage cheese).  

Goat Biryani, also known as Mutton Biryani, is a flavorful and aromatic dish made with goat meat (mutton), fragrant basmati rice, and a blend of spices.  

 Prawn Biryani is a delectable and aromatic dish that brings together the flavors of prawns with fragrant basmati rice and a medley of spices.  

Chicken Biryani is a classic and beloved Indian dish that showcases the rich and aromatic fusion of marinated chicken, fragrant basmati rice, and an exquisite blend of spices.  

Vegetable Biryani is a classic and beloved Indian dish that showcases the rich and aromatic fusion of marinated chicken, fragrant basmati rice, and an exquisite blend of spices.  

 Chicken/Mutton Dum Biryani is a cherished and flavorful dish that embodies the essence of slow cooking and layering.  Chicken/Mutton Dum Biryani is more than just a dish; it's a culinary journey that engages the senses with its aromatic fragrance, visual allure, and a symphony of flavors and textures.  

Paneer Avakaya Biryani is a unique and flavorful vegetarian biryani that combines the rich and creamy texture of paneer (Indian cottage cheese) with the spicy and tangy flavors of Avakaya, a traditional Andhra mango pickle.  

Chicken Avakaya Biryani is a flavorful and spicy biryani that incorporates the traditional Andhra mango pickle, Avakaya, to infuse the dish with a tangy and aromatic twist. 

 Chicken 65 Biryani is a delightful fusion dish that combines the flavors of Chicken 65, a popular Indian appetizer, with the aromatic and flavorful biryani.  

Chicken/Mutton Pulao is a delightful and flavorful one-pot dish that features tender chicken/mutton pieces cooked with aromatic basmati rice and a blend of spices.  

Tindora dal is a wholesome and flavorful dish that brings together the distinct taste of tindora with the comforting and nutritious qualities of lentils.

Palak dal is a wholesome and nutritious dish that marries the goodness of lentils with the vibrant flavors of spinach and aromatic spices. It's a versatile and comforting choice in Indian cuisine.

(A personal favorite) The unique taste of tomato dal comes from the perfect marriage of tangy tomatoes, creamy lentils, aromatic spices, and the comforting appeal of a well-balanced dish.

Green mango dal, also known as raw mango dal is a delightful and tangy dish that brings together the richness of lentils with the tartness of raw mangoes. 

Beerakaya and Senagapappu curry offers a combination of sweet, nutty, and aromatic flavors. It's a wholesome and satisfying dish that showcases the natural goodness of ridge gourd and chana dal, enhanced by the richness of Indian spices.

Sorakayya and Senangapappu curry offers a delightful combination of sweet, nutty, and savory flavors. It's a wholesome and satisfying dish that showcases the natural goodness of bottle gourd and chana dal.

Sambar has a well-balanced taste profile with tangy, savory, and aromatic elements. It's a comforting and wholesome dish that is a staple in South Indian cuisine. 

 A traditional veggie stew mixed with zesty spices and invigorating dal

Sorakaya Pulusu offers a delightful combination of tanginess, mild sweetness, and spices and is more on the liquid side. The balance of flavors makes it a well-rounded and enjoyable curry that is a staple in South Indian cuisine.

Chammagada Pulusu is a traditional Andhra dish that typically features tamarind-based gravy with a variety of vegetables.

Sweet Potato Pulusu is a celebration of contrasting flavors — the tangy brightness of tamarind, the sweet earthiness of sweet potatoes, and the aromatic dance of spices. Together, they create a culinary masterpiece.

Rasam is a harmonious blend of tanginess, spice, and aroma, creating a unique and invigorating taste experience. It's a versatile and comforting dish that holds a special place in South Indian cuisine.

 Chicken Korma is a flavorful and mildly spiced Indian dish known for its rich and creamy taste. The taste of Chicken Korma is characterized by a combination of aromatic spices, a creamy texture, and a balance of sweetness and nuttiness. 

 Chicken Chettinad is a flavorful and aromatic South Indian curry known for its rich blend of spices. 

 Chicken Palak Curry, (Chicken Saag), is a delicious and nutritious dish where chicken is cooked in a flavorful spinach (palak) sauce.  

 Mango Chicken Curry is a delightful dish that combines the sourness of ripe mangoes with the savory flavors of chicken and aromatic spices.  

 Coconut chicken curry is a flavorful and creamy dish that combines the richness of coconut milk with aromatic spices.  

Kosta Andhra Mutton curry is a flavorful and hearty dish made with tender pieces of mutton (goat or lamb) cooked in a rich and aromatic gravy.  

 Raw Mango Fish Pulusu is a delicious South Indian dish that features fish cooked in a tangy and spicy tamarind-based curry with the added tartness of raw mangoes. 

Prawn curry is a flavorful and aromatic dish made with succulent prawns cooked in a rich and spiced curry.  

Okra fry boasts a unique and delightful taste that combines the inherent flavors of okra with the aromatic blend of spices used in its preparation. 

Aloo fry is a classic and versatile dish that highlights the simplicity of potatoes while infusing them with a rich blend of spices. 

Pumpkin fry has a delightful taste that combines the natural sweetness of pumpkin with the aromatic blend of spices used in its preparation.

Chamagadda fry is a delicious and versatile dish that highlights the unique taste and texture of colocasia roots while incorporating a rich blend of spices. It's a flavorful addition to vegetarian meals.

Beans fry is a simple yet flavorful dish that highlights the natural taste and texture of green beans while incorporating a well-balanced mix of spices. 

Carrot fry is a delicious dish that brings out the natural sweetness of carrots while incorporating a mix of spices.

Okra and coconut fry is a delightful South Indian dish that combines the unique texture of okra with the richness of coconut.

Bitter gourd fry offers a taste journey that involves embracing and appreciating the boldness of the vegetable, complemented by savory spices and a satisfying crispiness. 

Kanda fry offers a delightful taste experience with its harmonious blend of natural sweetness, warm spices, and a satisfying textural contrast. 

Tindora fry is a flavorful dish that highlights the natural sweetness and slight tanginess of ivy gourd. The combination of crispy texture and warm spices makes it a popular and enjoyable dish in Indian cuisine.

Tindora and coconut fry is a flavorful and textured dish that showcases the natural sweetness of tindora, the creaminess of coconut, and the warmth of spices.

Beans and Carrot fry is a flavorful and wholesome dish that highlights the natural sweetness of carrots, the crispiness of green beans, and the aromatic blend of warm spices. 

 Tomato chutney is a flavorful and dynamic condiment that brings together the vibrant taste of tomatoes with a balance of spice, sweetness, and savory notes.

Coconut chutney offers a harmonious blend of creaminess, sweetness, tanginess, and heat. It's a refreshing and cooling accompaniment that enhances the overall dining experience.

Sorakayya chutney offers a unique taste with its mild sweetness, creaminess, and refreshing quality. It's a versatile condiment that adds a delightful touch to South Indian meals.

Tindora and eggplant chutney offers a combination of textures and flavors, combining the unique qualities of both vegetables. The spices and seasonings will play a crucial role, enhancing the overall taste.

Raw mango and coconut chutney is a delightful fusion of tartness, zestiness, and spices. It's a perfect accompaniment that adds a burst of flavor to your favorite South Indian dishes.

Beerakayya chutney is a flavorful condiment with a unique taste derived from ridge gourd, spices, and seasonings. 

These mini Gulab Jamuns are soaked in sugar syrup, giving them a sweet and syrupy flavor.  

Mango, Pan, Chocolate, Kesar 

Rasmalai offers a delightful combination of soft and spongy cheese balls, creamy sweetened milk, aromatic flavors, and the nutty crunch of garnished nuts.

Boondi Laddu is a delightful and sweet confection with a perfect blend of soft and chewy boondi pearls, a sweet and aromatic syrup, and the added richness of nuts and ghee.

These are festive treats made with a stuffing of chana dal (split chickpeas), jaggery, and coconut encased in a rice flour and urad dal (black gram) batter. 

Palathalakalu are noodle-like strands made from rice flour and water, which are then cooked in milk and flavored with cardamom and sugar. 

Bobbatlu offers a delightful combination of sweet, nutty, and aromatic flavors. The soft outer layer and the rich, spiced filling make it a cherished and festive treat in Indian cuisine.

Jalebi is a popular and sweet Indian dessert made from deep-frying a wheat flour batter into spiral or pretzel shapes, which are then soaked in sugar syrup.  

It is a classic Indian rice pudding that is rich, creamy, and flavored with cardamom and garnished with cashews.  

 Mango lassi is a refreshing and popular Indian drink made from ripe mangoes, yogurt, sugar, and a touch of cardamom. It's a creamy and sweet beverage that's perfect for cooling off after a hearty and flavorful meal.

Coke,Sprite,Diet Coke, Coca Cola, and Fanta or refreshing water 

Falooda is a delightful and refreshing Indian dessert beverage that's a fusion of various ingredients, including vermicelli noodles, basil seeds, rose syrup, and ice cream.  

Salt lassi offers a simple yet delightful taste experience with its creamy yogurt base, balanced salinity, and refreshing qualities. 

Sweet lassi offers a delightful combination of sweet, creamy, and tangy flavors. Its versatility allows for various flavor additions, making it a beloved and culturally significant beverage in Indian culinary traditions.